Spider’s Web Pizza

Turn an easy homemade pizza into a tangled web of gooey-goodness with string cheese and an eight-legged olive/p>

Cook time: 17-21 min | Prep time: (X) min | Serves: (X) | Yields: (X)
  • 1 can (13.8 oz.) Pillsbury® refrigerated classic pizza crust
  • 1/2 cup pizza sauce
  • 1 cup shredded Cheddar cheese (4 oz.)
  • 3 to 4 sticks string cheese, cut lengthwise into quarters
  • 1 pitted extra-large ripe olive
  1. Heat oven to 400°F. Spray 12- or 14-inch round pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan.
  2. Bake 10 to 12 minutes or until light golden brown. Spread pizza sauce evenly over partially baked crust. Sprinkle Cheddar cheese evenly over sauce; arrange cheese sticks in web-like design over Cheddar cheese.
  3. Bake 7 to 9 minutes or until crust is golden brown and cheese is melted.
  4. Meanwhile, cut olive horizontally in half. Use one half for body of spider; thinly slice remaining half for legs of spider. Place spider on top of pizza. Serve immediately.

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