Slow Cooker Pumpkin S’mores Hot Cocoa

Created by: Carrie Robinson, Frugal Foodie Mama

This creamy Slow Cooker Pumpkin S’mores Hot Cocoa is the perfect fuss-free treat to serve your guests after Thanksgiving dinner. Just leave it warming in your slow cooker and let your guests help themselves. It pairs perfectly with a slice of pumpkin pie!

  • ½ container (7 oz.) Private Selection™ Toasted Marshmallow Hot Cocoa Mix
  • ½ tsp. ground cinnamon
  • ½ cup Kroger 100% Pure Pumpkin
  • 5½ cups milk
  • p$$t™ Graham Crackers & Kroger Mini Marshmallows, for topping
  1. In a 6-quart slow cooker, whisk together the hot cocoa mix and ground cinnamon. Then add in the pumpkin and milk, and whisk well.
  2. Cook on High for the first 30 minutes; whisk well. Cook on Low for another 1½- 2 hours, whisking every 30 minutes.
  3. After 2-3 hours of slow cooking, turn your slow cooker setting to Warm.
  4. To serve, ladle into mugs and top with mini marshmallows and serve with graham crackers.
  5. Refrigerate any leftovers for up to 3 days. Enjoy!

View Party Plan: Thanksgiving