Menu

Slow Cooker Apple Crisp

Free up oven space by making this yummy dessert in your slow cooker.

Hands-on Time: 25 min. | Total Time: 4 hrs. 30 min. | Serves: 10 | Difficulty: Easy

Ingredients:
  • 8 baking apples, peeled, cored and sliced
  • ¼ cup sugar
  • 2 Tbsp. cornstarch
  • 1 Tbsp. ground cinnamon
  • ¼ tsp. fine salt
  • 2 cups old fashioned oats
  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • 2 tsp. ground cinnamon
  • ¼ tsp. fine salt
  • 1 cup cold butter, cut into small pieces
Directions:
  1. Toss apple slices with sugar, cornstarch, cinnamon and salt in a 5 quart or larger slow cooker.
  2. In a bowl mix together oats, flour, brown sugar, cinnamon, salt and butter until a crumbly mixture forms. Spread oats evenly over top of the apples. Cover and cook on low 3-4 hours until apples are tender. Allow to stand 30 minutes uncovered before serving.

Wine Pairing: Sauvignon Blanc

Nutrition Analysis:

Per serving: Calories 400, Calories from Fat 170, Total Fat 20g (31% DV), Saturated Fat 12g (60% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 55mg (2% DV), Carbohydrates 56g (19% DV), Dietary Fiber 4g (16% DV), Sugars 32g, Protein 4g, Vitamin A 10%, Vitamin C 6%, Calcium 4%, Iron 4%.  

View Party Plan: Have a Happy Friendsgiving!