Salsa Guacamole

Combine the forces of salsa and guacamole for a chunky, creamy dip you’ll want to put on everything.

Cook time: 0 min | Prep time: (X) min | Serves: X | Yields: X


  • 1 can (14.5 oz.) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
  • ¼ cup chopped onion
  • 2 Tbsp. chopped fresh cilantro
  • 1/4 tsp. coarse (kosher or sea) salt
  • 1 clove garlic, finely chopped
  • 1 small fresh jalapeño chile, seeded, finely chopped
  • 3 ripe large avocados (about 1 1/2 lb.) pitted, peeled
  • 2 Tbsp. fresh lime juice
  • 1/2 tsp. coarse (kosher or sea) salt
  • 1/2 tsp. red pepper sauce
  • 1 clove garlic, finely chopped
  1. In medium bowl, mix salsa ingredients.
  2. In a separate medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  3. Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips

View Party Plan: Spicy Mexican Fiesta