Pizza Pinwheels

Crescent dinner rolls make these pizza pinwheels a snap to assemble and a perfect size for dipping.

Cook time: 13-17 min | Prep time: (X) min | Serves: (X) | Yields: (X)
  • 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls
  • 2 Tbsp. grated Parmesan cheese
  • 1/3 cup finely chopped pepperoni (about 1 1/2 oz.)
  • 2 Tbsp. finely chopped green bell pepper
  • 1/2 cup shredded Italian cheese blend (2 oz.)
  • 1/2 cup pizza sauce (from 8 oz. can)
  1. Preheat oven to 350ºF. Spray cookie sheet with cooking spray.
  2. Unroll dough and separate into 4 rectangles. Firmly press perforations to seal.
  3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With a serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with pizza sauce for dipping.

View Party Plan: Happy Birthday Pizza Party