Light Breakfast Hash

Created by: Britni Vigil, Play. Party. Plan.

Swap out the traditional bacon and egg breakfast for this light breakfast hash that’s full of sweet potatoes and nutrient-filled greens. It only takes a few minutes to make and is a great way to start your day off with a boost. Best of all, you can make enough for your entire family in the same amount of time it takes to make one serving.

  • 1 medium sweet potato, peeled and diced into small cubes
  • 1 Tbsp. coconut oil
  • 2 large eggs, scrambled
  • 2 large handfuls of your favorite type of Simple Truth™ greens (spinach, kale, arugula, etc.)
  • 1 Tbsp. Kroger 4 Cheese Mexican Fancy Blend
  • Salt
  • Pepper
  1. Heat coconut oil in a skillet over medium-high heat.
  2. Add sweet potatoes and cook for 8-10 minutes until browned, flipping once.
  3. Add greens to the hot pan and stir to combine.
  4. Push greens and sweet potatoes to the outside of the pan and add the eggs in the center. Salt and pepper the eggs to taste. Allow eggs to cook for 2-3 minutes, then use a spoon to scramble them in the center of the pan.
  5. Mix eggs into greens and sweet potatoes, then salt and pepper the hash to taste.
  6. Top with cheese and stir until melted.
  7. Serve immediately while warm. Refrigerate any leftovers.

View Party Plan: Healthy New Year