Honey Dijon Deviled Eggs

A hint of honey adds a heavenly touch to these deviled eggs. For an elegant touch, use a pastry bag with a decorative tip to pipe the filling, and garnish with a sprig of dill or a sprinkle of paprika.

Cook time: 0 min | Prep time: X min | Serves: (X) | Yields: 14 deviled eggs
  • 7 large hard-boiled eggs
  • 1/4 cup prepared honey Dijon salad dressing
  • 2 Tbsp. finely chopped green onions
  • 1/8 tsp. pepper, if desired
  1. Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  2. Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

View Party Plan Bunny Hop Brunch