Herbed Rack of Lamb

If you splurge on fresh herbs for this lamb roast, your kitchen will smell delicious from the moment you start chopping.

Cook time: 25-35 min | Prep time: (X) min | Serves: (X) | Yields: (X)
  • 1 rack of lamb (2 1/2 lb)
  • 2 Tbsp. chopped fresh or 2 tsp. dried rosemary leaves
  • 1 Tbsp. chopped fresh or 1 tsp. dried thyme leaves
  • 3 large cloves garlic, finely chopped
  • 1/2 tsp. coarse ground black pepper
  • 1/4 tsp. salt
  • 1 1/2 tsp. olive oil
  1. Heat oven to 450ºF. Spray rack in shallow roasting pan with cooking spray. Place lamb on rack in pan.
  2. In small bowl, mix remaining ingredients. Spread mixture over meaty side of lamb.
  3. Bake uncovered 25 to 30 minutes for medium-rare (145ºF), 30 to 35 minutes for medium (160ºF). Cover loosely with foil; let stand 5 minutes before slicing. Slice between ribs to serve.

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