Cranberry Whiskey Sours

Created by: Sharon Garofalow, Cupcakes and Cutlery

This tangy and bright cocktail comes together quickly, making it perfect for all your holiday entertaining. Plus, when you garnish with a sprig of fresh rosemary, it pretty much tastes like the holidays, in a glass!

  • 2 oz. bourbon
  • 1 oz. cranberry juice cocktail
  • ½ oz. fresh squeezed lemon juice
  • Fresh rosemary to garnish
  1. In a cocktail shaker, add Bourbon, cranberry juice and lemon juice.
  2. Add ice and shake well.
  3. Strain over fresh ice in a low-ball cocktail glass.
  4. Add fresh rosemary to garnish.

View Party Plan: Friendsgiving