Corn Dip

Created by: Crystal Owens, A Pumpkin & A Princess

Are you hosting a party for the big game? This hot corn dip is a great party recipe and sure to be a crowd pleaser while watching your favorite team play. It’s made with a variety of cheeses, corn and green chilies. Sprinkle some chili powder on top before serving and you have a tasty appetizer to serve your guests.

  • 2 cans (11 oz. each) corn, drained
  • 1 can (4.5 oz.) chopped green chilies, drained
  • 1 cup Monterey jack cheese
  • 1 cup sharp cheddar cheese
  • ½ cup grated parmesan cheese
  • 1 package (8 oz.) cream cheese, softened
  • ½ cup sour cream
  • ⅓ cup mayonnaise
  • ¼ tsp. black pepper
  • Green onions
  • Chili powder, for sprinkling
  1. Preheat oven at 350°F.
  2. In a large bowl or stand mixer, combine cream cheese, sour cream and mayonnaise.
  3. Stir in corn, green chilies, black pepper and cheeses; mix until well combined.
  4. Bake in a 9”x13” pan for 30 minutes.
  5. Garnish with chopped green onions and chili powder (optional).
  6. Serve warm with chips.

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