Bubbly Black Punch with Wormy Ice Ring

This lip-smacking bug juice is a delicious blend of flavored soda and fruit punch – but it’s the frozen surprise that will keep your guests coming back to the punchbowl/p>

Cook time: 0 min | Prep time: (X) min | Serves: (X) | Yields: (X)
  • 1 cup gummy candy worms
  • 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
  • 3 cans (12 oz. each) orange-flavored carbonated beverage
  • 3 cans (12 oz. each) grape-flavored carbonated beverage
  • 1 can (11.5 oz.) frozen grape juice concentrate, thawed
  1. In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  2. Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  3. Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

View Party Plan: Bug Out Birthday