Beer Cheese Fondue

Using a recipe starter sauce makes preparing this savory fondue as easy as turning on a burner.

Cook time: X min | Prep time: (X) min | Serves: X | Yields: X
  • 18 oz. Progresso® Recipe Starters® creamy three cheese cooking sauce
  • ½ tsp. ground mustard
  • 1 ½ cups shredded cheddar cheese (6 oz.)
  • 1/3 cup beer or nonalcoholic beer
  • french or sourdough bread, cut into chunks, or pretzel rods, if desired
  • garnishes, if desired
  • chopped fresh chives or parsley
  1. In 2-quart saucepan, heat cooking sauce and ground mustard to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Stir in beer until well blended.
  2. Pour cheese mixture into electric or ceramic fondue pot over low heat.
  3. Sprinkle with chives. Using fondue forks or wooden skewers, dip bread pieces or pretzels into warm cheese mixture.

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