Barbecue Chicken Sliders

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Barbecue has a reputation for being bad for you, but these barbecue chicken sliders are a lighter solution to serve at any football party!

  • 1-1½ lbs. boneless, skinless chicken breasts
  • 1½ cups ketchup
  • 3 Tbsp. brown sugar
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. Worcestershire sauce
  • 1½ Tbsp. spicy brown mustard
  • ½ tsp. pepper
  1. Mix everything but the chicken together in the bottom of a slow cooker. Place chicken in, and spoon sauce over the top. Cook on low for 4-6 hours, until internal temperature reaches 165°F.
  2. Use forks to shred the meat, then serve on slider buns with a topping of coleslaw (if desired).

View Party Plan: Football