Edible Garden Centerpieces

Created by: Hidden Valley

Ready to make the ultimate edible centerpiece? Vegetable arrangements are a fun, easy, and delicious way to add color to your table. Grab your veggies and carve your next delectable gem today.

Serves: 6 | Prep Time: 15 minutes

What you need:

  • 1/2 cup Hidden Valley® The Original Ranch® Light Dressing extra for thinning
  • 8 oz. fat-free cream cheese
  • 2 orange bell peppers
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • Small tomatoes, radishes, or mushrooms
  • 5-6 snap peas


  • Mix your cream cheese and light ranch dressing. This will be your dip.
  • Wash the bell peppers and remove the seeds. Cut jagged edges into the tops of bell peppers and cut out bite-sized pieces.
  • Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown. Stick the peas on skewers as well.
  • Arrange in a bowl, flower pot, or on a plate. Dip your skewers in the mix and enjoy!

View Party Plan: Backyard Birthday Bash